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Fruit Quality and Its Biological Basis

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Biology and other natural sciences
Fruit Quality and Its Biological Basis

Fruit Quality and Its Biological Basis

Michael Knee

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Категории:

Biology and other natural sciences

Год:

2002

Издательство:

Sheffield Academic Press; CRC Press

Язык:

english

Страницы:

294

ISBN 10:

0585467250

ISBN 13:

9780849397813

Серия:

Sheffield biological sciences

Файл:

PDF, 24.47 MB

IPFS:

,

english, 2002

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