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Milk Proteins: From Expression to Food

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Science (General)
Milk Proteins: From Expression to Food

Milk Proteins: From Expression to Food

Boland, Mike, Thompson, Abby

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Категории:

Science (General)

Год:

2014

Издательство:

Elsevier Science

Язык:

english

ISBN 10:

0124051758

ISBN 13:

9780124051751

Файл:

EPUB, 12.63 MB

IPFS:

,

english, 2014

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