Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств

Freezing Effects on Food Quality

Main
Science (General)
Freezing Effects on Food Quality

Freezing Effects on Food Quality

Jeremiah, Lester E

0 / 5.0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Категории:

Science (General)

Год:

2019

Издательство:

Routledge;CRC

Язык:

english

Страницы:

535

ISBN 10:

1351447084

ISBN 13:

9781351447089

Серия:

Food science and technology (Academic Press)

Файл:

PDF, 183.61 MB

IPFS:

,

english, 2019

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

Da-Wen Sun — Emerging Technologies for Food Processing, 2nd Edition

Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip — Handbook of frozen foods

Norman W. Desrosier, Donald K. Tressler (auth.) — Fundamentals of Food Freezing

Sarah Kemp, Tracey Hollowood, Joanne Hort — Sensory Evaluation: A Practical Handbook

Ignacio Arana — Physical Properties of Foods: Novel Measurement Techniques and Applications

R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.) — Quality in Frozen Food

Peter Haseley, Georg-Wilhelm Oetjen — Freeze-Drying

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Allison Hubel — Preservation of Cells: A Practical Manual

Hubel, Allison — Preservation of cells : a practical manual

Leif H Skibsted; Jens Risbo; Mogens L Andersen — Chemical deterioration and physical instability of food and beverages

Jafari, Seid Mahdi (Editor) & Rostamabadi, Hadis (Editor) — Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Unknown — R17 Poultry Products

Unknown — R18 Fishery Products

— Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

ARTHUR R.TURNER — FRPZEM BLOOD

John Hawthorn and E. J. Rolfe (Eds.) — Low Temperature Biology of Foodstuffs. Recent Advances in Food Science

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 13

Barry Fuller, Nick Lane, Erica E. Benson — Life in the Frozen State

Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor) — Trends in Food Engineering

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Yesim Ozogul (Editor) — Innovative Technologies in Seafood Processing

George Charalambous, BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.) — Meat Freezing

CIBA Foundation Staff — Ciba Foundation Symposium 52 - The Freezing of Mammalian Embryos

Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) — Handbook of meat, poultry and seafood quality

Skibsted, Leif H.; Risbo, Jens ; Andersen, Mogens L. (Eds.) — Chemical Deterioration and Physical Instability of Food and Beverages

Rahman, Shafiur — Handbook of food preservation

Jeremiah — Freezing Effects on Food Quality

Chris Kennedy — Managing frozen foods

S.J. James, C. James — Meat Refrigeration

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Fernanda A R Oliveira, Jorge C Oliveira — Processing foods : quality optimization and process assessment

Nalan Gokoglu, Pinar Yerlikaya — Seafood Chilling, Refrigeration and Freezing: Science and Technology

Judith Evans — Frozen Food Science and Technology

Sun, D.W. — Handbook of Frozen Food Processing and Packaging

Da-Wen Sun — Handbook of Frozen Food Processing and Packaging

Jorge E. Lozano(Editor) — Trends in Food Engineering

The International Institute of Refrigeration (Auth.) — Progress in refrigeration science and technology Progrès dans la science et la technique du froid. Proceedings. Comptes rendus

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas — Fruit Preservation: Novel and Conventional Technologies

Ключевые слова

Связанные Подборки