Mallmann On Fire
Francis Mallmann, Peter KaminskyAnd now, in Mallmann On Fire, the passionate master of the Argentine grill takes us grilling in magical places — in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil — each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens.
At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
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