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New Perspectives on Food Blanching

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New Perspectives on Food Blanching

New Perspectives on Food Blanching

Felipe Richter Reis (eds.)

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Категории:

Год:

2017

Издание:

1

Издательство:

Springer International Publishing

Язык:

english

Страницы:

162

ISBN 10:

3319486659

ISBN 13:

9783319486659

Файл:

PDF, 3.70 MB

IPFS:

,

english, 2017

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